Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 27
Issue Date | Title | Author(s) |
24-Jun-2024 | Assessment of knowledge, and practices of urban women towards folic acid fortified maize meal in Zimbabwe | |
11-Jun-2024 | Contribution of Farm-level Hygiene and Handling Practices to Microbial Safety Profiles in the Informal Dairy Sector in Zimbabwe | |
29-Nov-2023 | The effect of herbal Lippia javanica extracts on the bioactive content, functional properties, and sensorial profile of biofortified-orange maize based fermented maheu | |
6-Feb-2024 | Iron, Zinc and Total Phenolic Content in Cooked Biofortified NUA 45 and Gloria Sugar Beans: The Case of Zimbabwe | |
19-Oct-2023 | Optimisation of nutritional composition of traditional porridges produced from blended pearl millet, cowpeas, and wild loquat and velvet wild medlar fruits | |
29-Jun-2023 | Edible indigenous fruits in Zimbabwe: A review on the post-harvest handling, processing, and commercial value | |
22-Jul-2022 | Performance Evaluation of Cultured Bacteria in the Treatment of Opaque Beer Brewery Wastewate | |
31-Jul-2022 | Supplemental Hibiscus sabdariffa calyces meal improves water-holding capacity, decreases fat content of Japanese quail meat and maintains meat yield and tenderness | |
28-Aug-2016 | Microbial species of safety concern in milk from informal processors in Harare, Zimbabwe | |
30-Sep-2016 | Treatment of a mahewu processing plant wastewater using coagulant Ferrifloc 1820 | |
Jul-2015 | Aerobic mesophilic treatment of potato industry wastewater | |
5-Oct-2020 | Detection of mycotoxins in opaque beer production | |
4-Nov-2019 | Protein quality of commonly consumed edible insects in Zimbabwe | |
1-Oct-2019 | Effect of dietary substitution of maize meal with finger millet meal on fat deposition on broiler meat | |
13-Sep-2022 | Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe | |
11-Nov-2022 | Edible Insects Consumption in Africa towards Environmental Health and Sustainable Food Systems: A Bibliometric Study | |
2022 | Comparison of the Changes in Seed Germination Vigour with Prolonged Postharvest Storage for Hordeum vulgare Varieties, Hope and Sierra Malting Barley Varieties, in Zimbabwe | |
28-Feb-2022 | Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk | |
25-Jun-2022 | Optimisation of Malting Parameters for Quinoa and Barley: Application of Response Surface Methodology | |
2021 | Drinking water quality and antibiotic resistance of E. coli and Salmonella spp. from different sources in Gweru urban, Zimbabwe | |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 27