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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 27
Issue DateTitleAuthor(s)
24-Jun-2024Assessment of knowledge, and practices of urban women towards folic acid fortified maize meal in Zimbabwe
11-Jun-2024Contribution of Farm-level Hygiene and Handling Practices to Microbial Safety Profiles in the Informal Dairy Sector in Zimbabwe
29-Nov-2023The effect of herbal Lippia javanica extracts on the bioactive content, functional properties, and sensorial profile of biofortified-orange maize based fermented maheu
6-Feb-2024Iron, Zinc and Total Phenolic Content in Cooked Biofortified NUA 45 and Gloria Sugar Beans: The Case of Zimbabwe
19-Oct-2023Optimisation of nutritional composition of traditional porridges produced from blended pearl millet, cowpeas, and wild loquat and velvet wild medlar fruits
29-Jun-2023Edible indigenous fruits in Zimbabwe: A review on the post-harvest handling, processing, and commercial value
22-Jul-2022Performance Evaluation of Cultured Bacteria in the Treatment of Opaque Beer Brewery Wastewate
31-Jul-2022Supplemental Hibiscus sabdariffa calyces meal improves water-holding capacity, decreases fat content of Japanese quail meat and maintains meat yield and tenderness
28-Aug-2016Microbial species of safety concern in milk from informal processors in Harare, Zimbabwe
30-Sep-2016Treatment of a mahewu processing plant wastewater using coagulant Ferrifloc 1820
Jul-2015Aerobic mesophilic treatment of potato industry wastewater
5-Oct-2020Detection of mycotoxins in opaque beer production
4-Nov-2019Protein quality of commonly consumed edible insects in Zimbabwe
1-Oct-2019Effect of dietary substitution of maize meal with finger millet meal on fat deposition on broiler meat
13-Sep-2022Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe
11-Nov-2022Edible Insects Consumption in Africa towards Environmental Health and Sustainable Food Systems: A Bibliometric Study
2022Comparison of the Changes in Seed Germination Vigour with Prolonged Postharvest Storage for Hordeum vulgare Varieties, Hope and Sierra Malting Barley Varieties, in Zimbabwe
28-Feb-2022Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk
25-Jun-2022Optimisation of Malting Parameters for Quinoa and Barley: Application of Response Surface Methodology
2021Drinking water quality and antibiotic resistance of E. coli and Salmonella spp. from different sources in Gweru urban, Zimbabwe
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 27