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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 37
Issue DateTitleAuthor(s)
2025Quality evaluation of honey sold by informal traders in Harare, Zimbabwe
2025Knowledge, attitudes, and practices of farmers on production and consumption of the biofortified NUA 45 sugar beans in Makoni District, Zimbabwe
2025Food safety governance in Zimbabwe: Challenges, regulatory gaps, and strategies for global compliance
2025Characterization of Functional Properties and Organic Acids in Vangueria infausta Burch. (Wild Medlar/Nzvirumombe/Umviyo) Fruit(s) Found in Zimbabwe
2025Antimicrobial resistance and its impact on food safety determinants along the beef value chain in Sub-Saharan Africa- a scoping review
2025Development of a Quinoa-Based Fermentation Medium for Propagation of Lactobacillus Plantarum and Weissella Confusa in Opaque Beer Production
18-Jul-2024Indigenous knowledge and marketing of edible wild fruits in Zimbabwe: A case study of Shurugwi, Gokwe south, Chirumhanzu, and Chivi districts
Sep-2024Physical Attributes and Nutritional Composition of Meat from Dual purpose (Sasso C431 and TR51) Broiler Breeds in Ntabazinduna, Zimbabwe
2-Sep-2024Knowledge, attitudes, and practices of dairy farmers on antibiotic use and their effects to health in Gweru district, Zimbabwe
28-Aug-2024Proximate, functional and sensory characteristics of blended yellow maize and hard-to-cook cowpea extruded snacks
2024Assessment of knowledge, and practices of urban women towards folic acid fortified maize meal in Zimbabwe
11-Jun-2024Contribution of Farm-level Hygiene and Handling Practices to Microbial Safety Profiles in the Informal Dairy Sector in Zimbabwe
29-Nov-2023The effect of herbal Lippia javanica extracts on the bioactive content, functional properties, and sensorial profile of biofortified-orange maize based fermented maheu
6-Feb-2024Iron, Zinc and Total Phenolic Content in Cooked Biofortified NUA 45 and Gloria Sugar Beans: The Case of Zimbabwe
19-Oct-2023Optimisation of nutritional composition of traditional porridges produced from blended pearl millet, cowpeas, and wild loquat and velvet wild medlar fruits
29-Jun-2023Edible indigenous fruits in Zimbabwe: A review on the post-harvest handling, processing, and commercial value
22-Jul-2022Performance Evaluation of Cultured Bacteria in the Treatment of Opaque Beer Brewery Wastewate
31-Jul-2022Supplemental Hibiscus sabdariffa calyces meal improves water-holding capacity, decreases fat content of Japanese quail meat and maintains meat yield and tenderness
28-Aug-2016Microbial species of safety concern in milk from informal processors in Harare, Zimbabwe
30-Sep-2016Treatment of a mahewu processing plant wastewater using coagulant Ferrifloc 1820
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 37