Please use this identifier to cite or link to this item: https://cris.library.msu.ac.zw//handle/11408/6634
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dc.contributor.authorZhou Zibanaien_US
dc.contributor.authorChibaya Tendaien_US
dc.date.accessioned2025-05-22T12:54:49Z-
dc.date.available2025-05-22T12:54:49Z-
dc.date.issued2025-
dc.identifier.urihttps://cris.library.msu.ac.zw//handle/11408/6634-
dc.description.abstractThe majority of world heritage sites (WHS) in developing economies lag behind in harnessing green marketing practices as a strategy for promoting sustainable tourism. This chapter examines sustainable green marketing practices adopted at two world heritage tourist sites in Zimbabwe. A key informant interview technique was employed for data collection with 15 marketing executives and managerial employees drawn from the world heritage sites selected through purposive sampling procedures. Data were analysed using thematic content analysis. Findings showed that while Victoria Falls and Mana Pools heritage sites have been kept and maintained in their natural state, signs of stress triggered by overuse and over-commercialisation are visible. Over-tourism, climate change issues, mining, reconfiguration of the natural environment caused by proliferation of artificial structures such as sporting and accommodation facilities were identified as major challenges faced. Overall, the adopted green marketing practices impacted positively on the promotion of sustainable tourism. This chapter provides policy makers and world heritage tourist managers with valuable input to repurpose, and review green marketing practices in line with the tenets of sustainable tourism.en_US
dc.language.isoenen_US
dc.publisherPalgrave Macmillan, Chamen_US
dc.relation.ispartofPalgrave Studies of Marketing in Emerging Economiesen_US
dc.subjectWorld heritage sitesen_US
dc.subjectGreen marketingen_US
dc.subjectZimbabween_US
dc.titleFostering Sustainable Tourism Through Green Marketing Practices at World Heritage Tourism Sitesen_US
dc.typebook parten_US
dc.relation.publicationSustainable Green Marketing Strategies for a Circular Economy: Muposhi, A., Nyagadza, B. (eds)en_US
dc.identifier.doihttps://doi.org/10.1007/978-3-031-81627-7_8-
dc.contributor.affiliationDepartment of Tourism, Hospitality & Leisure Sciences, Faculty of Business Sciences, Midlands State University, Gweru, Zimbabween_US
dc.contributor.affiliationDepartment of Hospitality, Tourism and Culture, Great Zimbabwe University, Masvingo, Zimbabween_US
dc.relation.isbn978-3-031-81626-0en_US
dc.description.startpage125en_US
dc.description.endpage159en_US
item.openairetypebook part-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_3248-
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