|
ID: ab531d0b-cdc7-416f-a37b-aaaf42b93fde - Edible indigenous fruits in Zimbabwe: A review on the post-harvest handling, processing, and commercial value
|
281
|
|
ID: 36d0921e-999e-4292-a79d-666b83ad5b5a - Iron, Zinc and Total Phenolic Content in Cooked Biofortified NUA 45 and Gloria Sugar Beans: The Case of Zimbabwe
|
255
|
|
ID: 24acca37-fb07-4149-bf99-0e079ec376a4 - Combined biological and chemical treatment of high-strength yeast processing effluent
|
253
|
|
ID: 7c7d9f9a-c5ee-472f-aa3e-54a458fcfd9f - Supplemental Hibiscus sabdariffa calyces meal improves water-holding capacity, decreases fat content of Japanese quail meat and maintains meat yield and tenderness
|
248
|
|
ID: 0215504f-b737-4694-b425-7056e8e594e8 - Assessment of knowledge, and practices of urban women towards folic acid fortified maize meal in Zimbabwe
|
242
|
|
ID: 6e4fc763-d2ac-4909-bc63-7435bd66ae40 - Characterization of Functional Properties and Organic Acids in Vangueria infausta Burch. (Wild Medlar/Nzvirumombe/Umviyo) Fruit(s) Found in Zimbabwe
|
239
|
|
ID: bb3d7b08-4b03-45d4-8e23-5d6e0f908da7 - Knowledge, attitudes, and practices of farmers on production and consumption of the biofortified NUA 45 sugar beans in Makoni District, Zimbabwe
|
238
|
|
ID: f02a7f30-4257-40b3-a9ff-1c9acfdb6944 - Performance Evaluation of Cultured Bacteria in the Treatment of Opaque Beer Brewery Wastewate
|
231
|
|
ID: df58eb2f-c12e-4aa4-a769-0fb4c283ef35 - Knowledge, attitudes, and practices of dairy farmers on antibiotic use and their effects to health in Gweru district, Zimbabwe
|
230
|
|
ID: 67566849-a8c9-4c57-858a-e9dafad6e5f8 - Food safety governance in Zimbabwe: Challenges, regulatory gaps, and strategies for global compliance
|
229
|
|
ID: 06dc8485-e03b-4290-837b-be498e46b01c - Optimisation of nutritional composition of traditional porridges produced from blended pearl millet, cowpeas, and wild loquat and velvet wild medlar fruits
|
222
|
|
ID: d08818d4-ba38-4cca-a482-2dad4f278649 - Treatment of a mahewu processing plant wastewater using coagulant Ferrifloc 1820
|
219
|
|
ID: cc12c780-3618-405e-8ce3-98c9653d6349 - Contribution of Farm-level Hygiene and Handling Practices to Microbial Safety Profiles in the Informal Dairy Sector in Zimbabwe
|
218
|
|
ID: 62968199-31fc-47ec-9983-1e2f42a05641 - Microbial species of safety concern in milk from informal processors in Harare, Zimbabwe
|
214
|
|
ID: 44496a4a-23a5-4b5f-9ff0-0c3adb487eac - Aerobic mesophilic treatment of potato industry wastewater
|
212
|
|
ID: 9957e649-b1e0-461c-b5ad-ac3da981616c - Indigenous knowledge and marketing of edible wild fruits in Zimbabwe: A case study of Shurugwi, Gokwe south, Chirumhanzu, and Chivi districts
|
206
|
|
ID: 74ef083c-12d7-47f3-9f82-f6822b3e7568 - Optimisation of Malting Parameters for Quinoa and Barley: Application of Response Surface Methodology
|
203
|
|
ID: be749cdc-2729-4169-9f09-e7820c071c4e - The effect of herbal Lippia javanica extracts on the bioactive content, functional properties, and sensorial profile of biofortified-orange maize based fermented maheu
|
201
|
|
ID: 458e5eed-e186-431c-b188-cf294c94d185 - Physical Attributes and Nutritional Composition of Meat from Dual purpose (Sasso C431 and TR51) Broiler Breeds in Ntabazinduna, Zimbabwe
|
200
|
|
ID: bfe069ca-f966-43c1-ab1f-05d80e46fc45 - Proximate, functional and sensory characteristics of blended yellow maize and hard-to-cook cowpea extruded snacks
|
192
|
|
ID: 2d6c7024-ac0d-4c05-a259-b24344193705 - Effect of dietary substitution of maize meal with finger millet meal on fat deposition on broiler meat
|
191
|
|
ID: 3c293c90-d66d-4ce3-a4f2-1ccbde25df09 - Edible Insects Consumption in Africa towards Environmental Health and Sustainable Food Systems: A Bibliometric Study
|
191
|
|
ID: ae9ab2c4-7dd5-42b2-9c54-cef2ec7dfea2 - Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe
|
189
|
|
ID: b73453c9-3735-4ebf-978a-38d7b6ff8a89 - Antimicrobial resistance and its impact on food safety determinants along the beef value chain in Sub-Saharan Africa- a scoping review
|
187
|
|
ID: e9298674-4553-4a81-a1a0-a58272a5b912 - Development of a Quinoa-Based Fermentation Medium for Propagation of Lactobacillus Plantarum and Weissella Confusa in Opaque Beer Production
|
184
|
|
ID: b8d13dcf-8174-49a0-9f4f-1767ffdfeb83 - Protein quality of commonly consumed edible insects in Zimbabwe
|
180
|
|
ID: 0984fc94-0b62-4820-867b-d3422741f259 - Detection of mycotoxins in opaque beer production
|
170
|
|
ID: 29ba00cb-7386-4bbd-831c-4a46281edd17 - Drinking water quality and antibiotic resistance of E. coli and Salmonella spp. from different sources in Gweru urban, Zimbabwe
|
169
|
|
ID: cb5f34fb-8acd-4f17-bc07-e2753e02c069 - Comparison of the Changes in Seed Germination Vigour with Prolonged Postharvest Storage for Hordeum vulgare Varieties, Hope and Sierra Malting Barley Varieties, in Zimbabwe
|
167
|
|
ID: 56a8606d-baa7-4373-8102-15da3d3e0bee - Quality evaluation of honey sold by informal traders in Harare, Zimbabwe
|
160
|
|
ID: 89beaca8-f601-489a-85cb-5dc65e76dc73 - Bacillus and Paenibacillus species associated with extended shelf life milk during processing and storage
|
159
|
|
ID: 56b0c5da-392b-4f66-91f3-b7004a34892a - Physico-chemical and sensory quality evaluation of an extruded nutrient-dense termite (Macrotermes natalensis) and millet (Eleusine coracana) instant porridge
|
156
|
|
ID: 87d826d3-fb18-4822-9bf4-95b2846de4a8 - Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk
|
153
|
|
ID: c6815866-9ea7-4d18-a682-74ba000c1ddf - Overweight and obesity categories of residents in a local urban area
|
153
|
|
ID: 33b924ab-bd01-4f1b-b5ec-98fa022e3d30 - Hygiene for preparation of infant formular in a developing country
|
145
|
|
ID: 51cc7220-5bff-4faa-9ab0-08e4626ab22f - Determining the efficacy of protocols employed in replacement /artificial feeding using commercial infant formula in, Harare Zimbabwe
|
143
|
|
ID: 355cc1b4-8c35-443a-85b8-2f75aa0d05bc - Diversity of bacillus cereus strains in extended shelf life
|
139
|
|
ID: 0d021d77-15ba-46f4-9b4f-6ff2b9a4683d - Post-treatment of yeast processing effluent from a bioreactor using aluminium chlorohydrate polydadmac as a coagulant
|
134
|
Daily