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ID: ab531d0b-cdc7-416f-a37b-aaaf42b93fde - Edible indigenous fruits in Zimbabwe: A review on the post-harvest handling, processing, and commercial value
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146
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ID: e97898e0-c93c-4704-b798-36a6309bc3df - Antimicrobial properties of tamarindus indica linn leaf extracts
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134
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ID: 663288a5-e1ef-479e-a3a2-6bf1d1c5052b - To investigate the potential of Moringa oleifera leaf extract and broccoli (Brassica oleracea) leaf extract as Sodium sulphite replacers in preserving minced meat
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130
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ID: 44496a4a-23a5-4b5f-9ff0-0c3adb487eac - Aerobic mesophilic treatment of potato industry wastewater
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128
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ID: 83e7a079-c030-4681-b101-f11552bfd69f - Knowledge, Attitude, Practices and Factors Affecting Fruit and Vegetable Consumption in Adolescents (Gokwe South District)
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122
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ID: 29b3416d-638c-45ba-a10a-620f0834a185 - Effects of enzyme maceration on physicochemical properties and micronutrient bioaccessibility of Strychnos cocculoides products (juice/porridge)
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117
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ID: 9e8ba57a-0e12-448c-81ab-1b5db1f73e20 - Occurrence of antibiotic residues in milk: a case study of Gweru 2014.
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117
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ID: f02a7f30-4257-40b3-a9ff-1c9acfdb6944 - Performance Evaluation of Cultured Bacteria in the Treatment of Opaque Beer Brewery Wastewate
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116
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ID: 6e4fc763-d2ac-4909-bc63-7435bd66ae40 - Characterization of Functional Properties and Organic Acids in Vangueria infausta Burch. (Wild Medlar/Nzvirumombe/Umviyo) Fruit(s) Found in Zimbabwe
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115
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ID: d85c7776-3292-4d6a-a739-8fd199cbf622 - Post heat treatment microbial contaminants and quantitative risk analysis of s. Aureus in sliced vacuum packed french polony
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113
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ID: 36d0921e-999e-4292-a79d-666b83ad5b5a - Iron, Zinc and Total Phenolic Content in Cooked Biofortified NUA 45 and Gloria Sugar Beans: The Case of Zimbabwe
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111
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ID: 67566849-a8c9-4c57-858a-e9dafad6e5f8 - Food safety governance in Zimbabwe: Challenges, regulatory gaps, and strategies for global compliance
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109
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ID: 0215504f-b737-4694-b425-7056e8e594e8 - Assessment of knowledge, and practices of urban women towards folic acid fortified maize meal in Zimbabwe
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105
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ID: 7c7d9f9a-c5ee-472f-aa3e-54a458fcfd9f - Supplemental Hibiscus sabdariffa calyces meal improves water-holding capacity, decreases fat content of Japanese quail meat and maintains meat yield and tenderness
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105
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ID: bb3d7b08-4b03-45d4-8e23-5d6e0f908da7 - Knowledge, attitudes, and practices of farmers on production and consumption of the biofortified NUA 45 sugar beans in Makoni District, Zimbabwe
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105
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ID: 06dc8485-e03b-4290-837b-be498e46b01c - Optimisation of nutritional composition of traditional porridges produced from blended pearl millet, cowpeas, and wild loquat and velvet wild medlar fruits
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104
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ID: 62968199-31fc-47ec-9983-1e2f42a05641 - Microbial species of safety concern in milk from informal processors in Harare, Zimbabwe
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102
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ID: 24acca37-fb07-4149-bf99-0e079ec376a4 - Combined biological and chemical treatment of high-strength yeast processing effluent
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101
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ID: d08818d4-ba38-4cca-a482-2dad4f278649 - Treatment of a mahewu processing plant wastewater using coagulant Ferrifloc 1820
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101
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ID: cc12c780-3618-405e-8ce3-98c9653d6349 - Contribution of Farm-level Hygiene and Handling Practices to Microbial Safety Profiles in the Informal Dairy Sector in Zimbabwe
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98
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ID: df58eb2f-c12e-4aa4-a769-0fb4c283ef35 - Knowledge, attitudes, and practices of dairy farmers on antibiotic use and their effects to health in Gweru district, Zimbabwe
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98
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ID: 3c293c90-d66d-4ce3-a4f2-1ccbde25df09 - Edible Insects Consumption in Africa towards Environmental Health and Sustainable Food Systems: A Bibliometric Study
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95
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ID: 74ef083c-12d7-47f3-9f82-f6822b3e7568 - Optimisation of Malting Parameters for Quinoa and Barley: Application of Response Surface Methodology
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94
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ID: 458e5eed-e186-431c-b188-cf294c94d185 - Physical Attributes and Nutritional Composition of Meat from Dual purpose (Sasso C431 and TR51) Broiler Breeds in Ntabazinduna, Zimbabwe
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91
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ID: ae9ab2c4-7dd5-42b2-9c54-cef2ec7dfea2 - Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe
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91
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ID: 0984fc94-0b62-4820-867b-d3422741f259 - Detection of mycotoxins in opaque beer production
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89
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ID: 9957e649-b1e0-461c-b5ad-ac3da981616c - Indigenous knowledge and marketing of edible wild fruits in Zimbabwe: A case study of Shurugwi, Gokwe south, Chirumhanzu, and Chivi districts
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87
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ID: c645db1b-8531-4ff9-9893-629cd25697a8 - A comparison of the changes in seed germination vigour with prolonged storage time between Hope and Sierra malting barley varieties at Delta Beverages, Kwekwe Maltings.
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86
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ID: c6815866-9ea7-4d18-a682-74ba000c1ddf - Overweight and obesity categories of residents in a local urban area
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82
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ID: cb5f34fb-8acd-4f17-bc07-e2753e02c069 - Comparison of the Changes in Seed Germination Vigour with Prolonged Postharvest Storage for Hordeum vulgare Varieties, Hope and Sierra Malting Barley Varieties, in Zimbabwe
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79
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ID: bfe069ca-f966-43c1-ab1f-05d80e46fc45 - Proximate, functional and sensory characteristics of blended yellow maize and hard-to-cook cowpea extruded snacks
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78
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ID: b8d13dcf-8174-49a0-9f4f-1767ffdfeb83 - Protein quality of commonly consumed edible insects in Zimbabwe
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77
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ID: be749cdc-2729-4169-9f09-e7820c071c4e - The effect of herbal Lippia javanica extracts on the bioactive content, functional properties, and sensorial profile of biofortified-orange maize based fermented maheu
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76
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ID: 2d6c7024-ac0d-4c05-a259-b24344193705 - Effect of dietary substitution of maize meal with finger millet meal on fat deposition on broiler meat
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74
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ID: 355cc1b4-8c35-443a-85b8-2f75aa0d05bc - Diversity of bacillus cereus strains in extended shelf life
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74
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ID: b73453c9-3735-4ebf-978a-38d7b6ff8a89 - Antimicrobial resistance and its impact on food safety determinants along the beef value chain in Sub-Saharan Africa- a scoping review
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71
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ID: 29ba00cb-7386-4bbd-831c-4a46281edd17 - Drinking water quality and antibiotic resistance of E. coli and Salmonella spp. from different sources in Gweru urban, Zimbabwe
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69
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ID: 56b0c5da-392b-4f66-91f3-b7004a34892a - Physico-chemical and sensory quality evaluation of an extruded nutrient-dense termite (Macrotermes natalensis) and millet (Eleusine coracana) instant porridge
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66
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ID: 87d826d3-fb18-4822-9bf4-95b2846de4a8 - Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk
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66
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ID: 33b924ab-bd01-4f1b-b5ec-98fa022e3d30 - Hygiene for preparation of infant formular in a developing country
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64
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ID: 51cc7220-5bff-4faa-9ab0-08e4626ab22f - Determining the efficacy of protocols employed in replacement /artificial feeding using commercial infant formula in, Harare Zimbabwe
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62
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ID: 89beaca8-f601-489a-85cb-5dc65e76dc73 - Bacillus and Paenibacillus species associated with extended shelf life milk during processing and storage
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62
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ID: e9298674-4553-4a81-a1a0-a58272a5b912 - Development of a Quinoa-Based Fermentation Medium for Propagation of Lactobacillus Plantarum and Weissella Confusa in Opaque Beer Production
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60
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ID: 0d021d77-15ba-46f4-9b4f-6ff2b9a4683d - Post-treatment of yeast processing effluent from a bioreactor using aluminium chlorohydrate polydadmac as a coagulant
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51
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ID: 56a8606d-baa7-4373-8102-15da3d3e0bee - Quality evaluation of honey sold by informal traders in Harare, Zimbabwe
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34
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